This delightful dessert is a traditional treat specially prepared during here festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its velvety texture and divine flavor make it a favorite dish among people of all ages. The preparation of making chana

This delightful dessert is a traditional treat primarily prepared during festivals and celebrations. Made with stewed chana dal, sweetened with cream and enriched with aromatic fragrances, this halwa is a genuine taste of tradition. Its velvety texture and wonderful flavor make it a cherished dish among people of all generations. The method of mak

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